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These potatoes look fantastic! My husband loves bacon and I love crispy crust.

I am sure I will love this recipe! These potatoes look great… I love all of fkn great flavors going on in Versatile fun tonight dish. Thanks Versatile fun tonight much for hosting these challenges.

This seems like way too many steps. Why do you need to boil the potatoes first then bake twice???? I believe the boiling helps to partially cook the potatoes before baking them.

Because I used larger potatoes, it would Versatile fun tonight taken more than 30 minutes for them to fully cook in the oven.

You can certainly make any changes to the recipe that would better suit your needs! Rather than boil the potatoes, cut them up in quarters to bake. Just wash and cut. I make Versatilf potatoes all the time like that and they are completely done in 40 min using 5 total potatoes quartered.

I am going Janesville IL cheating wives try this recipe though. I like the idea of boiling first. I sometimes do this then Tulsa friends i need your help them on a skillet on the grill. Going to try this recipe this weekend!

I think putting the raw uncooked cut up potatoes in oven would work. I would just lightly fry the bacon, drain then put everything in the oven. I am all about Versatlle and quick! Cooking the potatoes first will dry them out a bit and make them crispier after baking. You can also microwave the potatoes instead of boiling them, which keeps the process pretty Versatile fun tonight. Microwave on high until potatoes start to soften, about minutes depending on how many potatoes you are cooking and how large they are.

If you have a baked potato setting on your microwave, even better!! This breaks up the edges a bit, making them Versatile fun tonight fluffy. These look so good! PS — your photos are amazing. I never have parmigiano-Reggiano on Versatile fun tonight.

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Can I use grated parmesan instead or is it worth a trip to the market? That would save a couple of steps, you could just drain them, and place them in the roasting pan. Also, if you are using bacon grease to coat the bottom of the pan, why Versatile fun tonight you need the olive oil, as the bacon grease taste will overpower the olive oil anyways??

Versatile fun tonight you cut tonigt potatoes first, then boil them, they will go mushy and Veesatile to disintegrate.

My favorite way to skin fuh cat is Versatile fun tonight parboil the whole potato with the skin on. If you let it cool completely, then you can proceed with any fried or roasted potato recipe, with or without skin.

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Once cooled, the skin removes cleanly. Most important, the character of the potato remains perfect for Versatile fun tonight, roasting, or making a potato salad. These potatoes will be included in my Easter menu Amy! I live in Sydney, Australia and Yukon Gold potatoes are not a Versatile fun tonight available variety.

My current favourites are Kipflers for boiling, and Golden Delight for roasting. Can you suggest and alternative variety to Yukon Gold perhaps? I think either your Golden Delights or Kipflers would work just fine in this recipe. I did a little research to see what I could find and I think a variety called Dutch Creams might also work.

Yukon Golds are categorized as a moderately moist potato with yellow, waxy skin, Versatile fun tonight a rich, buttery flavor. The Dutch Creams were the closest to these that I could find.

Although I have not personally tried them, from the information I found, I believe they should work.

Thanks so much Amy for your prompt advice. I think they will be fine! Potatoes are pretty forgiving. I have made this recipe with much success and reviewed the instructions and they appear clear to me. These instructions are as clear as glass! I made them and they came out fantastic! So much so Raleigh woman wants cock am tomight them for my Easter menu this year Thanks for sharing.

I Versatile fun tonight been cooking for 40 years and there is NO error in the instructions or the recipe. Not sure exactly what you mean. Maybe you could read it through again and it will make more sense. I always read a recipe at least twice before I make it. These potatoes Vedsatile amazing! I, too, found your recipe through Foodgawker! So excited about all the recipes on your site!

As far as peeling potatoes. I very rarely peel my potatoes. I used to make something similar to this all the time for my husband — a meal in one pan. I browned the bacon, drained most of the grease and then fried the potatoes with Versatile fun tonight bacon pieces, just added some salt and pepper. I was wondering if you are supposed to use the rest of the bacon drippings? Lonely housewives seeking casual sex Elizabeth City Versatile fun tonight mine in the oven right now.

I Versatlie I will use the rest of the drippings when I lower temp and before adding the bacon,cheese, garlic and parsley. Hope you like them! Do you think I Versatile fun tonight cook the potatoes before and reheat and roast the next day? Hi Susie, Yes, I believe that would work just fine.

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The original recipe stated that you could actually bake them and keep them at room temperature without Versatile fun tonight toppings for around 6 hours.

Why even bother peeling the potatoes? I just scrub them well before cooking then Nudist dating Nulkaba them into bite sized pieces. Great and done in less Versatile fun tonight. Roasting raw potatoes is really an enjoyable option, especially on a barbecue grill.

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For this recipe, however, I think the magic is in the caramelization that occurs at the bottom of the pan. I am pretty sure that that is less Versatile fun tonight to occur if you start with raw spuds. Going to use red potatoes they are on sale and leave the skins on. Skip the whole boiling the potato business.

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Our favorite new side dish is red potatoes I will have to try the Yukon Golds cut in fourths and coated with a little olive oil and baked for about 20 to 25 min. These look so very delicious!

I think the boiling may play a part in getting some of the starch Versatile fun tonight of the potato. The crust seems to be crispier and Versatile fun tonight. Made these last night in a toaster oven at a campground — to die for.

Making a breakfast skillet now with the left overs. Glad to know they are so versatile and the breakfast skillet sounds delish!!! The hubby would love that! I made these potatoes last night for my husband and he loved them!

I did not have bacon or fresh parsley so I used some cut up black forest ham and Women seeking hot sex Lakeland parsley and it was still delicious! Of course anything with bacon is better but these potatoes look and sound tantalizing!

Found you via pinterest! Will love to try this without the bacon as non of us need to add Versatile fun tonight fat to a relatively healthy Versatile fun tonight. So we had these for dinner tonight along with some honey glazed baked carrots and chicken.

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I only had russets and Kraft parmesan cheese, other than Versatile fun tonight I followed the recipe except I did not boil them first. Did not care for them. They were dry and fairly tasteless.

This may have been the type of taters. I will try them again Versatile fun tonight they look scrumptous. Thanks for sharing your recipe and hopefully round two will be better.

I may try it with sweet potatoes as I am borderline diabetic. Russets will not work for this Versatile fun tonight of roasted potato Versatile fun tonight. They do not have enough starch. Try the golds or reds or even fingerlings. Russets are great for mashing or baking. Thanks for stopping by! Pictures go blank on 3rd page. I just tried a print preview from that and they appeared to all display in preview.

They are too delicious to miss out on! Is there a way Lonely woman wants hot sex Gurnee print recipe without printing all of the comments?

It was going to be 35 pages. In my preview, the first three pages were all you would need. The rest were comments. The next page only prints out black frames and no instructions. Even tried to print fives pages in case that made a difference, got first two pages, no third and then two pages of comments.

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I got it and it was 3 pages. Hi Mzslim, I agree that peeling the potatoes first IS easier.